A delicious Gujaranti dish, from the western state of India, with vegetables, tofu, ginger, garlic and lemongrass, in a spicy coconut curry sauce.

Ingredients: RICE AND VEGETABLES BLEND: WATER, PARBOILED LONG GRAIN BROWN RICE, TOFU (WATER, ORGANIC SOYBEANS), CARROTS, RED BELL PEPPER, BROCCOLI, CAULIFLOWER, SHIITAKE MUSHROOMS. SAUCE: COCONUT CREAM, WATER, ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, LACTIC ACID, ACETIC ACID), EXPELLER PRESSED CANOLA OIL, SUGAR, HOISIN SAUCE (EVAPORATED CANE JUICE, WATER, FERMENTED BLACK BEANS [BLACK SOYBEANS, RICE, SALT, WATER, ASPERGILLUS ORYZAE], PLUM JUICE CONCENTRATE, SALT, RICE VINEGAR, CORN STARCH, GARLIC, SESAME PASTE, ORGANIC CANOLA OIL, SPICES, RED PEPPER, XANTHAN GUM), GARLIC, CORN STARCH, LEMON GRASS EXTRACT (SOYBEAN OIL, EXTRACTIVES OF LEMONGRASS), TAMARIND PUREE, RED CHILI GARLIC BLEND (CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), SEA SALT, SPICES, XANTHAN GUM, GINGER, LIME ZEST.

Nutrition Facts Serving Size: 10 oz. Servings Per Container: 1 Amount Per Serving Calories 380 Calories from Fat 100 % Daily Value* Total Fat 11g 17%   Saturated Fat 4.5 23%   Trans Fat 0g   Cholesterol 0mg 0% Sodium 540mg 23% Total Carb. 63g 21%   Dietary Fiber 4g 16%   Sugars 17g   Protein 8g   Vitamin A 20% • Vitamin C 50% Calcium 6% • Iron 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

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